white mustard मीनिंग इन हिंदी

अधिक: आगे

White mustard has fewer volatile oils and the flavor is considered to be milder than that produced by black mustard seeds.
White mustard seeds are hard round seeds, usually around in diameter, with a color ranging from beige or yellow to light brown.
"' Sinalbin "'is a glucosinolate found in the seeds of white mustard, " Sinapis alba ", and in many wild plant species.
In contrast to mustard from black mustard ( " Brassica nigra " ) seeds which contain sinigrin, mustard from white mustard seeds has only a weakly pungent taste.
The less sharp taste of white mustard is because 4-hydroxybenzyl isothiocyanate is unstable and degrades to 4-hydroxybenzyl alcohol and a thiocyanate ion, which are not pungent.
Among those traditionally used in many recipes are garlic, horseradish, whole dill stems with umbels and green seeds, white mustard seeds, grape, oak, cherry, blackcurrant and bay laurel leaves, dried allspice fruits, and most importantly salt.
The " Brassica napus " ( Oil seed rape ) and " Sinapis alba " ( White mustard ) inhibitors, inhibit the catalytic activity of bovine beta-trypsin and bovine alpha-chymotrypsin, which belong to MEROPS peptidase family S1 ( ).

संज्ञा.

Eurasian mustard cultivated for its pungent seeds; a source of table mustard and mustard oil
पर्याय: Brassica hirta, Sinapis alba